Development of Spirits and Non-Alcoholic Beverages

Serving beverages and your desires

Conducting tests/trials, consulting, support, and networking for the development of alcoholic and non-alcoholic recipes

A wide range of skills: raw materials, maceration/infusion, fermentation, (hydro)distillation, aging, blending, flavoring, coloring, stabilization, end uses (including cocktails and food pairings)...

At the same time, a marketing approach is essential: Creating a good product is great, but being able to sell it is even better!

In addition, you will gain my expertise in the scientific aspects of the process, which is valuable throughout the development but also helps you make the most of the analyses and other technical data (chemical and sensory)

I work with all types of products: non-alcoholic beverages, rum, whisky, gin, vodka, tequila, mezcal, pastis, vermouth, hard seltzer, RTD, cognac, liqueurs, fruit brandy, bitters…

My consulting is suitable for both in-house production and contract manufacturing

For your projects, whether you are creating, revising, adapting, or upscaling them

English fluent | Spanish professional-level

International mobility

boissons sans alcool, hydrolats, gin, gin sans alcool, whisky, liqueur, consultant gin, consultant boisson sans alcool, cognac, armagnac, RTD, RTS, vodka, eau-de-vie, fruits, épices, botanicals, alambics, pot still, column still, master blender, assemblages, distillations, chais, fûts, maître de chai, création, innovation, spiritueux, new product development, développement nouveau produit, recettes, distilleries, cuves, goût, arômes, premium, œnologue, blend, calvados, pastis, tequila, mezcal, absinthe, amer, amaro, bourbon, brandy, clairin, rhum, spirit drink, grappa, hydromel, kombucha, kefir, limoncello, alcool, ouzo, sambuca, shochu, soju, baijiu, sloe gin, sotol, straight, umeshu, vermouth, produits, process, procédé de fabrication, dégustation, macération, infusion, fermentation, vieillissement, analyse, conservateur, stabilisation, acide, acidifiant, pasteurisation, désalcoolisation, nez, bouche, longueur, texture, kick, gaz, bouteilles, canettes, apéritif, convivialité, intensité